LABORATORY FOR HANDCRAFTED BAKED PRODUCTS

TYPE OF DESIGN: New construction

PLACE: Cingoli (MC)

CLIENT: Private

PERIOD: 2013

COMPANY’S ROLE: Structural executive and geotechnical design, construction supervision, accounting and security coordination during the design phase

CREDITS:

The project regards the building of a workshop which will provide to accommodate the activities of production of bread and baked products. The building is pre-casted and has 50X50cm columns; the roof is realized with reinforced pre-compressed concrete roof-tiles and pre-casted infill. The deep foundations are realized with piles. The building is 5.65m height and will provide to accommodate offices, changing rooms and point of sale, and in another part it will accommodate leavening areas and storage of raw materials areas.